Banhez Pechuga (“breast”) is comprised of 100% espadin mezcal redistilled with indigenous seasonal fruits and raw turkey breast hung over a copper still, imparting deliciously balanced flavors and complexity in the alcohol’s vapors before condensation takes place. Pechuga has been consumed across Oaxaca on special occasions for centuries. Banhez Pechuga is best enjoyed neat or over ice. 

47% ABV

ESPADIN Growing Period: 8-12 years
Flavor Profile:
Sweet, fruity, pineapple nose, unique mouth- feel