EVERY RAINY SEASON THE FIELDS ARE LUSH WITH CROPS, MEZCAL PRODUCTION SLOWS DOWN FOR THE PALENQUES.
THIS BREAK IN PRODUCTION AND ABUNDANCE OF PERFECTLY RIPENED FRUIT CREATES AN AMAZING OPPORTUNITY FOR OUR CO-OP MEMBERS TO FLEX THEIR CREATIVITY AND SATIATE CURIOUS PALATES.
THE RESULT?
A LIMITED PRODUCTION OF FRUIT DISTILLATIONS – NONE OF WHICH ARE SHORT OF MAGIC.
Introducing our Destilados de Frutas
Introducing our Destilados de Frutas
Similar to a brandy or eau de vie, these are spirits made from 100% fruit grown and distilled in Mexico.
THIS YEAR’S RELEASE IS FUELED BY THE CREATIVITY OF UPADEC MAESTROS EUTIMIO CORONADO, WILLY GARCIA, MANUEL CUEVAS, AND MARCELINO MARTINEZ.
destilado de mango
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100% SECOND BLOOM Ataúlfo MANGOES FROM THE COAST OF OAXACA.
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WILDLY FERMENTED FOR SEVEN DAYS IN TRADITIONAL WOOD TINAS.
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MASTERFULLY DISTILLED OVER AN OPEN FLAME REFRESCADORA STILL, JUST LIKE OUR MEZCAL!
destilado de piña
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100% FIELD RIPENED PINEAPPLES FROM TUXTEPEC, OAXACA.
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WILDLY FERMENTED FOR FIVE DAYS IN TRADITIONAL WOOD TINAS.
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MASTERFULLY DISTILLED OVER AN OPEN FLAME REFRESCADORA STILL, JUST LIKE OUR MEZCAL!