ITALIAN PALOMA

Ingredients

 

Bartender: Katie DeCantillon, Hop City, Atlanta 

Ingredients
1½ oz Banhez Mezcal
1 oz lime juice
½ oz Combier Pamplemousse
¼ oz Cynar
2 oz grapefruit soda
 

Preparation

Combine all ingredients except grapefruit soda in a shaker with ice.  Shake and strain over fresh ice into a collins glass.  Top with grapefruit soda.

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