BLURRED BORDERS

Ingredients

1½ oz rye whiskey  
½ oz Banhez Mezcal
½ oz Combier Crème de Müre
½ oz fresh lemon juice
½ oz Gran Classico
1 barspoon rich Demerara syrup (2 parts sugar:1 part water) 
Dash Angostura Bitters

Preparation

Combine all ingredients in mixing glass with ice, shake vigorously, then strain into chilled coupe. No garnish. 

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